Burrata, Tomato & Watermelon Salad

Ingredients

Serves 4

Tomatoes (mixed varieties and colors), cut into wedges

Watermelon, cut into cubes

Red onion, thinly sliced

Radishes, thinly sliced

2 balls of burrata, halved

Fresh herbs: chives, tarragon, basil

Salt and pepper

Rustic bread, torn into chunks

Olive oil

Little b’s Hot Honey

Preparation

1. Prep the ingredients

Cut the tomatoes into wedges, the watermelon into cubes, the red onion into thin slices, and the radishes into thin rounds. Halve the burrata and season with salt and pepper.

Set aside.

2. Toast the bread

Tear the rustic bread into rough chunks, drizzle with olive oil, and toast in the oven until golden and crispy.

3. Assemble and finish

Arrange the tomatoes, watermelon, radishes, red onion, and burrata in a deep serving dish.

Top with the fresh herbs. Drizzle with Little b’s Hot Honey for an extra kick.

4. Final touch

Serve with the crispy bread and optionally some charcuterie like Serrano ham, mortadella, or smoked salmon.